Cottage Cheese Salad

Cottage Cheese Salad

1 pint small curd cottage cheese

1 small package Jello, lemon or other flavor

1 can crushed pineapple or other fruit, drained

4 oz. non-dairy whipped topping or 1 c. whipped cream

Add dry gelatin to cottage cheese. Let stand 5 minutes, then mix. Fold in fruit. Fold in whipped topping. Chill.

Yield: 4-6 servings.

For a larger salad, use 1 1/2 pt. cottage cheese and large size Jello. Add more fruit and more whipped topping. Any fruit or Jello flavor can be used. Peach flavor Jello with peaches is good. This salad is a summertime favorite because it is quick nutritious and goes well at picnics as well as indoor meals.

Submitted by Linda Loula of Phillips, WI