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Ingredients
1 bushel apples (mixed seconds)
1/2 cup honey
2 cups Brandy
4 cups water
2 Tbsp and 2 tsp Ground Cinnamon
Pint Jars with lids and rings
Directions:
Core, peel and slice the apples.
Combine water and brandy. Warm on the stove while you process the apples. Add apples to the pot as they are processed. Cook until the apples fall apart by stirring.
Run apple mush through a food mill. Fill canning jars with 1/2 head space. Process in a pressure cooker at 6 pounds pressure for 10 minutes.
Optional: add ginger and nutmeg to taste to create "Apple Pie Applesauce".
1 bushel apples (mixed seconds)
1/2 cup honey
2 cups Brandy
4 cups water
2 Tbsp and 2 tsp Ground Cinnamon
Pint Jars with lids and rings
Directions:
Core, peel and slice the apples.
Combine water and brandy. Warm on the stove while you process the apples. Add apples to the pot as they are processed. Cook until the apples fall apart by stirring.
Run apple mush through a food mill. Fill canning jars with 1/2 head space. Process in a pressure cooker at 6 pounds pressure for 10 minutes.
Optional: add ginger and nutmeg to taste to create "Apple Pie Applesauce".
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