Pizza Hot Dish

1 lb. ground beef
Chopped onion
2 cans tomato soup
1/2 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. onion salt
1/4 tsp. pepper
6 oz noodles, cooked fresh and/or canned mushrooms
1/4 lb. grated cheese
1/4 c. grated parmesan cheese

Brown meat and onion. Drain. Add soup and spices. Simmer 10 to 15 mins. over low heat. Grease 13 x 9 pan. Place noodles in bottom of pan. Pour over meat sauce. Top with mushrooms. Sprinkle on cheese. Cover with foil and bake 35 mins in 350 degree oven. Remove foil and bake 10 mins longer.

Submitted by Cara Knipfer

Bloggers Note: We used Sargento cheddar jack cheese, and Ronzoni whole wheat egg noodles.

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This delightfully fresh recipe came from our Oregon Preschool Cookbook. It too was a thrift store find and is stuffed full of all sorts of goodies like this one.

When I came upon this recipe, I remembered that the Dodgeville School District lunch ladies used to serve something by the same name. I'm pretty sure, having tasted it, that it's pretty close to what they used to serve me when I was in elementary school.

Again, very easy to make. Tastes very good.

When I first looked at the recipe I tried to think of some veggie that I could serve with it. Because most veggies are in the actual pizzas I really couldn't think of anything. With that being said, I do think the next time I make this I will add black olives and green peppers.