Swedish Pancakes: An Update

This is an update to last weeks post of Swedish Pancakes.

Well, this morning I did a much better job of following the directions. With the proper proportion of flour to milk to eggs they turned out much better.

Really the only thing that could have made these better this morning would have been a nice jar of Lingonberry preserves, but I would have settled for Black Currants. The cakes were light and thin as they are supposed to be. If it weren't for a tragically unlevel stove they might have even been round. Alas, we had to make due with pancakes that were remotely hand-shaped.

I have often meant to make Swedish pancakes and now with a couple attempts I know that they aren't that hard to make. I would even add some seasoning to them in the future. A little cardamom or a little cinnamon maybe. Something just to add a little something extra to the flavor.

Enjoy